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VIRGINIAMYCIN
20% |
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| COMPOSITION : | ||
| Each Kg. Contains : | ||
| VIRGINIAMYCIN ......................................... | 20 gm | |
| BENEFITS | ||||
| IN LAYERS : | ||||
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Better Egg laying & better FCR | |||
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More chicks grown on lesser feed | |||
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Uniform Eggs | |||
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Improved Absorption on Nutrients | |||
| IN BREEDERS : | |||
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Uniform Eggs | ||
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Imoroved Egg shell quality | ||
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Better hatchability | ||
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More number of chicks per Breeder | ||
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Increased Egg quality | ||
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Lower mortality |
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| IN BROILERS : | |||
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Improved FCR | ||
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Improved Weight gain | ||
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Improvement in digestibility of Energy & Proteins | ||
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Better absorption of amino acids, Minerals & Vitamins | ||
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Improved carcass quality | ||
| IN FEED MILLS : | |||
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Reduces cost of Methionine , Energy & Lower density feeds | ||
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Gives most economic feeds | ||
| more... |
| * PRODUCT IS AVAILABLE SUBJECT TO PATENT LAW OF BUYER’S COUNTRY |
